Rossella Cerea is a master in the art of hospitality, having absorbed and made her own the gestures of her parents, Vittorio and Bruna Cerea, the first patrons of Da Vittorio. She coordinates and harmonizes the work between the cuisine brigade and the restaurant's dining room staff and manages hospitality at La Dimora, the family-owned Relais & Châteaux property, with a perfect mix of professionalism and family warmth. Ms. Cerea has set up a free academy for all restaurant employees to promote their continuing training. Her great passion is innovation in products. Her refined gift boxes have become best sellers and have reached every corner of the world.